I decided to make Mini Easter Cheesecake today. I know it's a little late but I just wanted to be Easter-ed up for today, if that makes any sense. Haha! I'm not going to post something long because normally when I want to look for recipes, I just want the recipes and not the story behind them. Haha. But that's just me.
SO HERE WE GO.....
Ingredients:
- 1 cup Digestive biscuits crumbs
- 3/4 cup sugar + 2 tbsp sugar (separated)
- 3 tbsp butter (melted)
- 24 oz PHILADELPHIA Cream Cheese (softened)
- 1 tsp vanilla
- 3 eggs
- 1 cup desiccated coconut (toasted)
- 2 packets Mini Eggs
- Preheat oven to Gas Mark 6
- Line cupcake cases onto cupcake tin
- Mix digestive crumbs, 2 tbsp sugar, butter; press onto bottoms of the cupcake cases
- Beat cream cheese, vanilla, 3/4 sugar. Add eggs, 1 at a time, until everything is mixed
- Spoon mixture over base
- Bake 25-30 mins, or until centers are almost set; Cool completely; Refrigerate for 2 hours
- Heat desiccated coconut in a pan until coconut turns a little brown and your kitchen smells amazing :D
- Top each cheesecake with 1 tbsp toasted coconut; Put Mini Eggs on top to resemble bird's nest
Hope you guys had a wonderful weekend and also a happy and blessed Easter :)
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