Monday, 28 March 2016

Mini Easter Cheesecake

HAPPY EASTER TO ALL MY LOVELY EARTHLINGS


I decided to make Mini Easter Cheesecake today. I know it's a little late but I just wanted to be Easter-ed up for today, if that makes any sense. Haha! I'm not going to post something long because normally when I want to look for recipes, I just want the recipes and not the story behind them. Haha. But that's just me. 



SO HERE WE GO.....




Ingredients:




  • 1 cup Digestive biscuits crumbs
  • 3/4 cup sugar + 2 tbsp sugar (separated) 
  • 3 tbsp butter (melted)
  • 24 oz PHILADELPHIA Cream Cheese (softened)
  • 1 tsp vanilla 
  • 3 eggs
  • 1 cup desiccated coconut (toasted)
  • 2 packets Mini Eggs 


Directions:

  • Preheat oven to Gas Mark 6 
  • Line cupcake cases onto cupcake tin
  • Mix digestive crumbs, 2 tbsp sugar, butter; press onto bottoms of the cupcake cases



  • Beat cream cheese, vanilla, 3/4 sugar. Add eggs, 1 at a time, until everything is mixed
  • Spoon mixture over base

  • Bake 25-30 mins, or until centers are almost set; Cool completely; Refrigerate for 2 hours

  • Heat desiccated coconut in a pan until coconut turns a little brown and your kitchen smells amazing :D


  • Top each cheesecake with 1 tbsp toasted coconut; Put Mini Eggs on top to resemble bird's nest










Hope you guys had a wonderful weekend and also a happy and blessed Easter :)




X